Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Type

Book

Authors

Kasuko, Emi

ISBN 10

0754807991

ISBN 13

9780754807995

Category

Business and Self Help [ Browse Items ]

Publication Year

2001

Publisher

Lorenz Books

Pages

256

Tags

Japanese

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1213		1			Yes

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